WEEKLY MENU

MIGNON PORK

CHICKEN SKEWER

Marinated deboned thigs - mustard - garlic - Served with boiled potatos and yogurt garlic sauce

GRILLED SALMON

Grilled salmon filet served with vegetables

CHICKEN SOUP

CHICKEN SOUP

SPINACH PIE

Spinach - onions - feta - eggs - flour -

GRILLED ROOTS

Grilled carrots - celery root - parsley root - beetroot

TURKEY FILET WITH PEPPER SAUCE

MEATBALLS RED SAUCE

BEEF MEATBALLS WITH ONION - PARSLEY - SALT - PEPPER - TOMATO SAUCE - MINT Served with rice

MEAT PIE

Ground porc - onions - parsley - cream - eggs - flour

STUFFED TOMATOS AND PEPPERS

BEAN SOUP

GRILLED VEGETABLES

FRIDAY

CHICKEN THIGS WITH POTATOES IN THE OVEN

SOUTZOUKAKIA

TUESDAY

COD FISH AND CHIPS

THURSDAY

YOUVARLAKIA SOUP (MINCED BEEF - ONION - RICE - EGGS - LEMON - DILL)

STUFFED GRAPE LEAVES

LEEK PIE

MOUSSAKA

CHICKEN FILET WITH MUSHROOMS

LAMB IN RED SAUCE

LENTIL SOUP

GRILLED ROOTS

Grilled carrots - celery root - parsley root - beetroot

ROASTED CHICKEN

STUFFED PEPPERS WITH MINCED BEEF

SHRIMP RISSOTO

SHRIMP RISSOTO

SPINACH LASAGNA

GIANT BEANS

GIANT BEANS

GRILLED VEGETABLES

GREEK SALAD

Ingredients: Tomato - cucumber - parsley - peppers - onions - olives - feta cheese

CHICKEN BLUE CHEESE SALAD

INGREDIENTS: Chicken breast - cherry tomates - peppers - blue cheese

TUNA SALAD

Ingredients:

SHRIMP SALAD

ingredients:

LEGUMES SALAD

TZATZIKI

250 GR

TARAMA

250 GR

SPICY CHEESE SPREAD

250 GR

FAVA

EGGPLANT SPREAD

BAKED FETA CHEESE

GREEK YOGHURT

Fresh strawberries soaked in elderflower & lemon juice.

COCA COLA

330 ML