INGREDIENTS: LENTILS - RICE - BAY LEAVES - ONIONS - CAROTS - SPRING ONIONS - TOMATOES
ALLERGENES: 1. Cereals containing gluten | 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk or lactose | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfur dioxide and sulphites | 13. Lupines | 14. Molluscs