LUNCH MENU
BEEF LIVER
GRILLED BEEF LIVER SERVED WITH POTATOS
GRILLED CHICKEN BREAST
SERVED WITH RICE OR FRIES
STUFFED TOMATOS & PEPPERS
DESCRIPTIONS: VEGETARIAN VERSION - PEPPERS AND TOMATOES STUFFED WITH RICE FLAVORED WITH ONIONS AND HERBS
SPINACH PIE
GRILLED VEGETABLES
MIXTURE OF BROCOLI - CAULI FLOWER - BRUSSELS SPROUTS - DIFCFERENT KIND OF CARROTS - DIFFERENT KIND OF BEETROOTS
GREEK MEATBALS
BEEF AND PORC
CHICKEN YOUVETSI
CHEESE PIE
GIANT BEANS
GRILLED VEGETABLES - Copy
CHICKEN SKEWER
GREILLED PORK STEAKS
SARDINS IN THE OVEN
LEEK PIE
GRILLED VEGETABLES - Copy
MIXTURE OF BROCOLI - CAULI FLOWER - BRUSSELS SPROUTS - DIFCFERENT KIND OF CARROTS - DIFFERENT KIND OF BEETROOTS
MOUSSAKA
CHICKEN SCHITZEL
ZUCCHINI PIE
SHRIMP SAGANAKI
GRILLED VEGETABLES
GREEK SALAD
Ingredients: Tomato - cucumber - parsley - peppers - onions - olives - feta cheese or spicy cheese salad
TUNA SALAD
Ingredients:
STRAWBERRY
INGREDIENTS: Chicken breast - cherry tomates - peppers - blue cheese
TZATZIKI
200 GR
TARAMA
250 GR
SPICY CHEESE SPREAD
250 GR
BAKED FETA CHEESE
LEGUMES SALAD
SMALL GREEN SALAD BOWL
GREEK YOGHURT
Fresh strawberries soaked in elderflower & lemon juice.