LUNCH MENU
BEEF STEW
CHICKEN THIGS IN THE OVEN
GRILLED SALMON FILET
STUFFED TOMATOS & PEPPERS
DESCRIPTIONS: VEGETARIAN VERSION - PEPPERS AND TOMATOES STUFFED WITH RICE FLAVORED WITH ONIONS AND HERBS
MUSHROOM TART
PASTICHIO
GRILLED CHICKEN BREAST
SERVED WITH RICE OR FRIES
SHRIMP RISOTTO
BRIAM
CHEESE PIE
LAMB WITH POTATOS
GRILLED CHICKEN THIGHS
COD FISH
EGGPLANT ROLLS
SPINACH PIE
BEEF STEAK WITH MUSHROOMS
PORK SKEWERS
OCTOPUS GRILLED
STUFFED ZUCCHINI
MEAT PIE
MOUSSAKA
PORK FILET MIGNON LEMON SAUCE
CHICKEN YOUVETSI
SOLE FILET WITH CAPERS OLIVES AND TOMATOES
STUFFED GRAPE LEAVES
GREEK SALAD
Ingredients: Tomato - cucumber - parsley - peppers - onions - olives - feta cheese or spicy cheese salad
TUNA SALAD
Ingredients:
STRAWBERRY
INGREDIENTS: Chicken breast - cherry tomates - peppers - blue cheese
TZATZIKI
200 GR
TARAMA
250 GR
SPICY CHEESE SPREAD
250 GR
BAKED FETA CHEESE
LEGUMES SALAD
SMALL GREEN SALAD BOWL
GREEK YOGHURT
Fresh strawberries soaked in elderflower & lemon juice.