LUNCH MENU
SPAGHETTI WITH BEEF SAUCE (LIKE BOLOGNESE)
ROASTED CHICKEN
SALMON
PIZZA WITH MUSHROOMS
1 SLICE + SALAD = 7.00
ROASTED BEEF
CHICKEN SKEWER WITH PITA BREAD
MACKEREL
GIANT BEANS
BEEF DOUBLE CHEESE BURGER
FRIES
GRILLED CHICKEN THIGHS
DORADE
SPINACH WITH AGNIOLOTI
ROASTED PORK
CHICKEN YOUVETSI
SHRIMP
STUFFED GRAPE LEAVES
TURKEY FILET WITH VEGETABLES
COD FISH
GREEK SALAD
Ingredients: Tomato - cucumber - parsley - peppers - onions - olives - feta cheese or spicy cheese salad
TUNA SALAD
Ingredients:
STRAWBERRY
INGREDIENTS: Chicken breast - cherry tomates - peppers - blue cheese
TZATZIKI
200 GR
TARAMA
250 GR
SPICY CHEESE SPREAD
250 GR
BAKED FETA CHEESE
LEGUMES SALAD
SMALL GREEN SALAD BOWL
GREEK YOGHURT
Fresh strawberries soaked in elderflower & lemon juice.