Restaurant Menu
Main Menu
PASTA
Pasta with sheep's milk ricotta, spinach, tomato sauce and basil
13.50€
FLASH STEAK
Pounded with prosciutto & sage.
9.50€
TAGLIATELLE BOLOGNESE
Gennaro’s original Bolognese recipe.
8.50€Desserts
ICE CREAMS
Three delicious scoops of ice cream served with any two of these toppings.
4.95€
FROZEN YOGHURT
Fresh strawberries soaked in elderflower & lemon juice.
5.60€